Perfect as an entrée, served with rice, french fries, or in a pita with Skoulakis Tzatziki.
Frozen: 9 months at -18° C
Thawed: 5 Days
Cook until meat reaches an internal temperature of 160°F (71°C).
BBQ: Cook on medium heat for 10-12 minutes,turning once or twice.
Frying Pan / Flat Grill: Cook on a non adhesive surface for 12-13 minutes 13 minutes, turning often.
Oven: Cook in a pan covered with aluminum or paper. Preheat oven to 425 F (220C). Cook for 20 -22 minutes, turning once.
Electric Grill: Cook on a pre-heated grill 12-13 minutes, turning once or twice.
Restaurants, hotels, cafeterias, institutions, caterers, food service operators, sandwich and salad bars.
Code : CBK-50
Description : Chicken Kabobs authentic raw
Units per case : 70
Unit weight :50 g
Code : CBK-60
Description : Chicken Kabobs authentic raw
Units per case : 60
Unit weight : 60 g
Code : CBK-70
Description : Chicken Kabobs authentic raw
Units per case : 50
Unit weight : 70 g
Code : CBK-76
Description : Chicken Kabobs authentic raw
Units per case : 50
Unit weight :76 g
Code : CBK-90
Description : Chicken Kabobs authentic raw
Units per case : 40
Unit weight : 90 g
Code : CBK-100
Description : Chicken Kabobs authentic raw
Units per case : 40
Unit weight :100 g
Code: : CBK-120
Description: : Chicken Kabobs authentic raw
Units per case : :40
Unit weight: :120 g
Code : CBK-DW90
Description : Chicken Kabob white / dark raw
Units per case : 40
Unit weight : 90 g
Code : FEST-C120
Description : Brochettes de poulet "Fest"
Units per case : 40
Unit weight : 120 g